# A Punto jobs and careers

> 0 open roles at A Punto as of October 23, 2026. Source: https://www.thejobsmap.com/company/a-punto

Escuela de Cocina, Cata y empresa de asesoría gastronómica y vinícola A Punto is a cooking school, a book shop specialized in cook books and a place where people come to learn about gastronomy and wine. A Punto was born from the desire of its three partners to make Madrid the place where gastronomic culture could have his spreading. Sara Cucala and Ana Lorente, reknown gastronomic journalists, are running the centre and offer their professional knowledge to create the courses. The idea came from visiting book shops all over the world and turned into a cultural centre of tasting with cooking lessons, wine tastings, conferences and the newly created gastronomic tours. The pioneering initiative of the gastronomic tours in the neighborhoods of Salamanca district stem from the aim to let people know that not only the historical centre of Madrid is full of gastronomic activities. The whole A Punto space (bookshop, tasting room and2 kitchen) is open to the development of cultural activities linked to the world of literature and gastronomy.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Spain |
| Employees | 11 to 50 |
| Website | https://apuntococina.com |

## Leadership

- Roberta Bruno, CEO

## Common questions

### Is A Punto hiring right now?

A Punto has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on A Punto's careers site.

### Where is A Punto headquartered?

A Punto is headquartered in Spain.

### Who leads A Punto?

Roberta Bruno, CEO, is at the top of A Punto's org chart.

### How do I apply for a job at A Punto?

Pick a role on A Punto's TheJobsMap page and select Apply. Every listing links to the original posting on A Punto's own careers site, so you apply directly with the employer.