# Baguette Jeanette jobs and careers

> 0 open roles at Baguette Jeanette as of October 24, 2026. Source: https://www.thejobsmap.com/company/baguette-jeanette

Baguette Jeanette is an authentic french bakery, bistro & "patisserie" in the beautiful city of Frankfurt. We are known for our "Baguette de tradition, croissant et pain au chocolat" made like in France. Also offering tasteful pasteries & ready-made cakes. Among the top 500 bakeries in Germany 2024 & best cafés 2022; Source "Der Feinschmecker" Our flour comes from the mill situated in the natural parc "ballon des vosges" in France and operates climate neutrally. Characterised by "slow milling", in which 12 milling steps are carried out instead of the usual 4 to 5 in industrial mills. This keeps the temperature of the milled wheat at a maximum of 15 degrees, as opposed to the usual 50 degrees. This gentle process gives the flour a nutty flavour and an airy consistency...

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Employees | 11 to 50 |
| Industries | Cooking, Food & Beverage, Restaurants |
| Website | https://baguette-jeanette.de |

## Leadership

- Laurent Cottin, Owner and General Manager

## Common questions

### Is Baguette Jeanette hiring right now?

Baguette Jeanette has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Baguette Jeanette's careers site.

### Who leads Baguette Jeanette?

Laurent Cottin, Owner and General Manager, is at the top of Baguette Jeanette's org chart.

### How do I apply for a job at Baguette Jeanette?

Pick a role on Baguette Jeanette's TheJobsMap page and select Apply. Every listing links to the original posting on Baguette Jeanette's own careers site, so you apply directly with the employer.