# Ballantyne Foods jobs and careers

> 0 open roles at Ballantyne Foods as of October 24, 2026. Source: https://www.thejobsmap.com/company/ballantyne-foods

Ballantyne is a family owned company which for more than half a century has been serving a global market for fine foods from one of the world's richest food producing nations. Butter The dairy division produces a range of packaged butter, dairy blend and margarine products. This encompasses portion control products (minitubs and mini wraps) to retail products (tubs and wraps) for the Australian and international markets. We are also proud to be the largest producer of canned butter in the world. Our brands include Ballantyne, Golden Churn, Red Feather, Wood Dunn, Blue Triangle and Hammer. Cheese Powders and Specialty Powders Our food ingredient division specialises in spray dried dairy powders and other specialty powders. Foremost amongst these products is our range of cheese powders which include cheddar, blue, parmesan, romano and cream cheese varieties. Our cream cheese powder is world renowned and our new instantised yogurt powder sets impressive standards in solubility.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Australia |
| Employees | 125 |
| Website | https://ballantyne.com.au |

## Leadership

- Justin Irvine, General Manager - Technical & Innovation

## Common questions

### Is Ballantyne Foods hiring right now?

Ballantyne Foods has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Ballantyne Foods's careers site.

### Where is Ballantyne Foods headquartered?

Ballantyne Foods is headquartered in Australia.

### Who leads Ballantyne Foods?

Justin Irvine, General Manager - Technical & Innovation, is at the top of Ballantyne Foods's org chart.

### How do I apply for a job at Ballantyne Foods?

Pick a role on Ballantyne Foods's TheJobsMap page and select Apply. Every listing links to the original posting on Ballantyne Foods's own careers site, so you apply directly with the employer.
