# Bar-B-Clean jobs and careers

> 0 open roles at Bar-B-Clean as of October 23, 2026. Source: https://www.thejobsmap.com/company/bar-b-clean

Bar-B-Clean was founded by Bryan Weinstein in early 2011 when he went out to his patio one evening to fire up his barbecue for the first time that year. When he opened the hood and saw an absolutely disgustingly dirty barbecue, he not only realized that it needed to be cleaned, but that there also had to be a huge untapped market of people, who like him, needed a cleaning as well. That very evening, he created an efficient process of cleaning barbecues and a new business was born. Entrepreneur | Green Cleaning | Barbecue | Franchising | Franchise Development | Franchise Sales | Operations | Sales | Customer Service | Family-Owned | Business Opportunity | Business Development

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Employees | 11 to 50 |
| Industries | Cooking |
| Website | https://bar-b-clean.com |

## Leadership

- Bryan Weinstein, Owner/Founder
- Nicholas Dugan, Director of Franchise Development
- Hayden Lynch, Director of operations and sales Charlotte NC Location
- Mark McLean, Business Partner

## Common questions

### Is Bar-B-Clean hiring right now?

Bar-B-Clean has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Bar-B-Clean's careers site.

### Who leads Bar-B-Clean?

Bryan Weinstein, Owner/Founder, is at the top of Bar-B-Clean's org chart.

### How do I apply for a job at Bar-B-Clean?

Pick a role on Bar-B-Clean's TheJobsMap page and select Apply. Every listing links to the original posting on Bar-B-Clean's own careers site, so you apply directly with the employer.