# Bello By Sandro Nardone jobs and careers

> 0 open roles at Bello By Sandro Nardone as of October 23, 2026. Source: https://www.thejobsmap.com/company/bello-by-sandro-nardone

Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy and later worked at several restaurants including the famous Al Mulino outside of Rome. He spent every penny that he earned eating at the most innovative restaurants in Italy to learn more about modern Italian food. He created Bello in 2019 to bring that cuisine to the dining public. Sandro’s cuisine has its roots in classic Italian cooking. It emphasizes simplicity, perfect seasonal ingredients and rigorous technique. But it also uses Sandro’s restless creativity to provide new dishes, new twists on the classics.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | United States |
| Employees | 11 to 50 |
| Website | https://bellobysandronardone.com |

## Leadership

- Sandro Nardone, Owner and Executive Chef

## Common questions

### Is Bello By Sandro Nardone hiring right now?

Bello By Sandro Nardone has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Bello By Sandro Nardone's careers site.

### Where is Bello By Sandro Nardone headquartered?

Bello By Sandro Nardone is headquartered in United States.

### Who leads Bello By Sandro Nardone?

Sandro Nardone, Owner and Executive Chef, is at the top of Bello By Sandro Nardone's org chart.

### How do I apply for a job at Bello By Sandro Nardone?

Pick a role on Bello By Sandro Nardone's TheJobsMap page and select Apply. Every listing links to the original posting on Bello By Sandro Nardone's own careers site, so you apply directly with the employer.