# Doux South Specialties jobs and careers

> 0 open roles at Doux South Specialties as of October 24, 2026. Source: https://www.thejobsmap.com/company/doux-south-specialties

Based in Atlanta, DOUX SOUTH has been producing and marketing our pickled items since 2013. Our all-natural products, all the creation of co-founder Chef Nick Melvin, have become consumer and chef favorites because of their unique flavors and fresh textures. We produce both shelf-stable jars for the center of the store and refrigerated food service versions for specialty grocery and restaurants.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | United States |
| Founded | 2013 |
| Employees | 1 to 10 |
| Industries | Food and Beverage |
| Website | https://douxsouth.com |

## Leadership

- Mark Hungarland, CEO

## Common questions

### Is Doux South Specialties hiring right now?

Doux South Specialties has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Doux South Specialties's careers site.

### Where is Doux South Specialties headquartered?

Doux South Specialties is headquartered in United States and was founded in 2013.

### Who leads Doux South Specialties?

Mark Hungarland, CEO, is at the top of Doux South Specialties's org chart.

### How do I apply for a job at Doux South Specialties?

Pick a role on Doux South Specialties's TheJobsMap page and select Apply. Every listing links to the original posting on Doux South Specialties's own careers site, so you apply directly with the employer.