# Dufflet Pastries jobs and careers

> 0 open roles at Dufflet Pastries as of October 24, 2026. Source: https://www.thejobsmap.com/company/dufflet-pastries

The magic began in 1975 when Dufflet Rosenberg began baking from her home for the Cow Café. In 1982 Dufflet opened her first pastry café on the trendy Queen Street West strip - today a Toronto institution and destination for the city's finest pastries and divine desserts. Today, Dufflet Pastries Wholesale supplies the Canadian Food Service Industry, restaurants, cafés, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 unique, entirely natural products – everything lovingly hand-crafted!

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Canada |
| Founded | 1975 |
| Employees | 125 |
| Industries | Bakery, E-Commerce, Food and Beverage, Wholesale |
| Website | https://dufflet.com |

## Leadership

- Roberto Laurignano, Vice President Operations & Supply

## Common questions

### Is Dufflet Pastries hiring right now?

Dufflet Pastries has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Dufflet Pastries's careers site.

### Where is Dufflet Pastries headquartered?

Dufflet Pastries is headquartered in Canada and was founded in 1975.

### Who leads Dufflet Pastries?

Roberto Laurignano, Vice President Operations & Supply, is at the top of Dufflet Pastries's org chart.

### How do I apply for a job at Dufflet Pastries?

Pick a role on Dufflet Pastries's TheJobsMap page and select Apply. Every listing links to the original posting on Dufflet Pastries's own careers site, so you apply directly with the employer.