# EQUII jobs and careers

> 0 open roles at EQUII as of October 23, 2026. Source: https://www.thejobsmap.com/company/equii

At EQUII™ Foods our mission is to make everyday pantry essentials more nutritious and satisfying. Our team of chefs and food scientists blend ancestral wisdom, modern science, and culinary creativity to craft something exceptional. Our protein bread and bread mix are all-natural, non-GMO and packed with complete protein, fewer carbs, less sugar, and unbeatable taste. The company was founded by accomplished food scientists Monica Bhatia, Ph.D., and Baljit Ghotra Ph.D., along with world-class chef Sebastien Canonne, M.O.F. Together, the three founders share a passion for healthy, delicious, and sustainable food. Monica and Baljit bring extensive research and development experience, while Sebastien brings his culinary creativity and knowledge for delivering mouth-watering food.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | San Francisco Bay Area, United States |
| Founded | 2021 |
| Employees | 1 to 10 |
| Total funding | $6M |
| Industries | Food Processing, Nutrition, Snack Food |
| Website | https://equii.com |

## Leadership

- Monica Bhatia, Founder/CEO

## Common questions

### Is EQUII hiring right now?

EQUII has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on EQUII's careers site.

### Where is EQUII headquartered?

EQUII is headquartered in San Francisco Bay Area, United States and was founded in 2021.

### Who leads EQUII?

Monica Bhatia, Founder/CEO, is at the top of EQUII's org chart.

### How do I apply for a job at EQUII?

Pick a role on EQUII's TheJobsMap page and select Apply. Every listing links to the original posting on EQUII's own careers site, so you apply directly with the employer.