# HMGI jobs and careers

> 0 open roles at HMGI as of October 24, 2026. Source: https://www.thejobsmap.com/company/hmgi

In 1990, Magnolias ignited a culinary renaissance when it opened in Charleston, S.C. paving the way for countless other restaurants across the South. Today, led by chef Don Drake and team, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken, and Tasso ham, served with red pepper purée, spicy mustard sauce, and peach chutney and Shellfish over Grits with sautéed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Employees | 1 to 10 |
| Industries | Restaurants |
| Website | https://magnoliascharleston.com |

## Leadership

- TJ Parsell, President
- Barbara Natale, Accounting Manager
- Don Drake, Culinary Arts Director

## Common questions

### Is HMGI hiring right now?

HMGI has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on HMGI's careers site.

### Who leads HMGI?

TJ Parsell, President, is at the top of HMGI's org chart.

### How do I apply for a job at HMGI?

Pick a role on HMGI's TheJobsMap page and select Apply. Every listing links to the original posting on HMGI's own careers site, so you apply directly with the employer.