# Humphry Slocombe jobs and careers

> 0 open roles at Humphry Slocombe as of October 24, 2026. Source: https://www.thejobsmap.com/company/humphry-slocombe

Humphry Slocombe is a San Francisco ice cream company, on a mission to make ice cream less vanilla. Founded by Jake Godby (former pastry chef at Zuni, Boulevard, and Coi) and Sean Vahey (former Restaurant manager at the Four Seasons, F&B Manager at Hyatt Hotels), we make surprising and delicious chef-driven ice creams. Since our launch in 2008, we have received national press from publications such as the New York Times Magazine and Bon Apetit, and were recently featured as one of the Top 5 Ice Cream Restaurants by Food Network. We are known for unusual flavors such as Secret Breakfast (bourbon ice cream with corn flake cookies), Red Hot Banana, and Peanut Butter Curry.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | San Francisco, CA, United States |
| Employees | 125 |
| Industries | Food & Beverage, Restaurants |
| Website | https://humphryslocombe.com |

## Leadership

- Jina Osumi, CEO
- Shawna Partington, Director Of Operations

## Common questions

### Is Humphry Slocombe hiring right now?

Humphry Slocombe has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Humphry Slocombe's careers site.

### Where is Humphry Slocombe headquartered?

Humphry Slocombe is headquartered in San Francisco, CA, United States.

### Who leads Humphry Slocombe?

Jina Osumi, CEO, is at the top of Humphry Slocombe's org chart.

### How do I apply for a job at Humphry Slocombe?

Pick a role on Humphry Slocombe's TheJobsMap page and select Apply. Every listing links to the original posting on Humphry Slocombe's own careers site, so you apply directly with the employer.