# Il Dolce Forno jobs and careers

> 0 open roles at Il Dolce Forno as of October 23, 2026. Source: https://www.thejobsmap.com/company/il-dolce-forno

Il Dolce Forno produces artisanally, according to traditional recipes with an authentic flavour, cakes, single-serving cakes, tarts, pies, pancakes, muffins, strudel and other fresh and frozen baked products. With these two lines, fresh and frozen, we can provide a complete range of pastry products according to the needs of our customers, ensuring durability, quality and taste in all our desserts. The two channels through which we distribute our products are Retailer Chains and Hospitality Industry (Horeca).

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Italy |
| Founded | 1955 |
| Employees | 125 |
| Industries | Bakery, Confectionery, Food and Beverage, Manufacturing |
| Website | https://ildolceforno.com |

## Leadership

- Samuele Gallina, CEO

## Common questions

### Is Il Dolce Forno hiring right now?

Il Dolce Forno has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Il Dolce Forno's careers site.

### Where is Il Dolce Forno headquartered?

Il Dolce Forno is headquartered in Italy and was founded in 1955.

### Who leads Il Dolce Forno?

Samuele Gallina, CEO, is at the top of Il Dolce Forno's org chart.

### How do I apply for a job at Il Dolce Forno?

Pick a role on Il Dolce Forno's TheJobsMap page and select Apply. Every listing links to the original posting on Il Dolce Forno's own careers site, so you apply directly with the employer.