# Juniper and Ivy jobs and careers

> 0 open roles at Juniper and Ivy as of October 24, 2026. Source: https://www.thejobsmap.com/company/juniper-and-ivy

Juniper and Ivy is a nationally-acclaimed foodie paradise and Michelin Guide "Bib Gourmand Restaurant" on the edge of San Diego's Little Italy. The kitchen, backed by James Beard-nominated Chef Anthony Wells, delivers an ever-changing menu that highlights hand-selected, seasonal ingredients from local farmers and fishermen. Every dish is crafted with precision, passion, and creativity resulting in one of the most refined yet imaginative menus in town. The next-level service and award-winning wine list from the city's top sommeliers make it a truly one of a kind dining experience.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | San Diego, United States |
| Employees | 11 to 50 |
| Industries | Food & Beverage, Restaurants, Travel & Leisure |
| Website | https://juniperandivy.com |

## Leadership

- Michael Rosen, Founder / Owner
- Serena Ly, Service Manager
- Nicole Rogers, Director Of Marketing
- Kirsten Rose Trelenberg, Director Of Events
- Miriya Smith, Human Resources Director

## Common questions

### Is Juniper and Ivy hiring right now?

Juniper and Ivy has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Juniper and Ivy's careers site.

### Where is Juniper and Ivy headquartered?

Juniper and Ivy is headquartered in San Diego, United States.

### Who leads Juniper and Ivy?

Michael Rosen, Founder / Owner, is at the top of Juniper and Ivy's org chart.

### How do I apply for a job at Juniper and Ivy?

Pick a role on Juniper and Ivy's TheJobsMap page and select Apply. Every listing links to the original posting on Juniper and Ivy's own careers site, so you apply directly with the employer.