# Miyoko’s Kitchen jobs and careers

> 0 open roles at Miyoko’s Kitchen as of October 24, 2026. Source: https://www.thejobsmap.com/company/miyoko-s-kitchen

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Fairfax, CA, United States |
| Founded | 2014 |
| Employees | 11 to 50 |
| Total funding | $58.8M |
| Industries | Food & Beverage, Food and Beverage, Food Processing, Organic Food |
| Website | https://miyokos.com |

## Leadership

- Rose Burkett, Sr. Director of Quality Assurance and Manufacturing
- James Joaquin, Director
- Christopher Rathbun, Warehouse Manager
- Rebecca Krautheim, Sales Logistics Coordinator
- Narith uch, IT Support Specialist
- Mackenzie Bennett-Codoni, Quality Assurance Co-Packer Manager
- Julya Kinahan, Brand And Event Specialist

## Common questions

### Is Miyoko’s Kitchen hiring right now?

Miyoko’s Kitchen has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Miyoko’s Kitchen's careers site.

### Where is Miyoko’s Kitchen headquartered?

Miyoko’s Kitchen is headquartered in Fairfax, CA, United States and was founded in 2014.

### Who leads Miyoko’s Kitchen?

Rose Burkett, Sr. Director of Quality Assurance and Manufacturing, is at the top of Miyoko’s Kitchen's org chart.

### How do I apply for a job at Miyoko’s Kitchen?

Pick a role on Miyoko’s Kitchen's TheJobsMap page and select Apply. Every listing links to the original posting on Miyoko’s Kitchen's own careers site, so you apply directly with the employer.