# My/Mochi jobs and careers

> 0 open roles at My/Mochi as of October 24, 2026. Source: https://www.thejobsmap.com/company/my-mochi

My/Mochi is a mouthboggling, textural experience, taking delicious ice cream and wrapping it in pillowy, sweet rice mochi dough. Available in a variety of fan-favorite flavors, My/Mochi gives snackers a colorful and wonderfully weird snacking experience in a handheld, portion-controlled way. My/Mochi is only 100 calories per mochi ball and made from the very best ingredients, always gluten-free and rBST free, with non-dairy and vegan offerings available.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Los Angeles, United States |
| Employees | 125 |
| Industries | Consumer Goods, Food & Beverage, Restaurants, Retail |
| Website | https://mymochi.com |

## Leadership

- Craig Berger, President and CEO
- Sondra Sonnenberg, Chief Sales Officer, My/mo Mochi Ice Cream
- Brigette Wolf, Chief Marketing Officer
- Kristin Harper, Supply Chain Director
- Adela Gonzalez, Human Resources Director
- Dara Killilea, Chief Financial Officer
- Jesica B., Director Of Food Safety, Quality Regulatory And Sanitation,

## Common questions

### Is My/Mochi hiring right now?

My/Mochi has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on My/Mochi's careers site.

### Where is My/Mochi headquartered?

My/Mochi is headquartered in Los Angeles, United States.

### Who leads My/Mochi?

Craig Berger, President and CEO, is at the top of My/Mochi's org chart.

### How do I apply for a job at My/Mochi?

Pick a role on My/Mochi's TheJobsMap page and select Apply. Every listing links to the original posting on My/Mochi's own careers site, so you apply directly with the employer.