# Myco4food jobs and careers

> 0 open roles at Myco4food as of October 24, 2026. Source: https://www.thejobsmap.com/company/myco4food

The global demand for protein will significantly increase over the coming years, due to the growing global population and the increasing standards of living. We provide a solution that will help counter this giant challenge. We valorize organic residuals from the food and agricultural sector by transforming organic waste products into protein-rich and nutritious food ingredients. We do this by growing edible filamentous fungi on organic waste products in a solid-state fermentation (SSF) process with minimal water and energy consumption. This increases the circularity and sustainability of our food production systems. Through the fermentation process, protein content and quality are increased, and a meat-like taste is added to the final fermented product.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Denmark |
| Founded | 2022 |
| Employees | 1 to 10 |
| Total funding | $500K |
| Industries | Alternative Protein, Biotechnology, Food Processing, Waste Management |
| Website | https://myco4food.dk |

## Leadership

- Peter Stephensen Lübeck, Co-Founder, CEO

## Common questions

### Is Myco4food hiring right now?

Myco4food has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Myco4food's careers site.

### Where is Myco4food headquartered?

Myco4food is headquartered in Denmark and was founded in 2022.

### Who leads Myco4food?

Peter Stephensen Lübeck, Co-Founder, CEO, is at the top of Myco4food's org chart.

### How do I apply for a job at Myco4food?

Pick a role on Myco4food's TheJobsMap page and select Apply. Every listing links to the original posting on Myco4food's own careers site, so you apply directly with the employer.