# Native Foodways jobs and careers

> 0 open roles at Native Foodways as of October 24, 2026. Source: https://www.thejobsmap.com/company/native-foodways

Native Foodways is a First Nations-owned and led social enterprise. We are nourishing Culture, Country, and Community through native foods. - We run a native food bakery on Gadigal Land at Wintergarden - 1 O'Connell St, Sydney. - We run a native food pantry on Gadigal Land at 10 Spring St, Sydney. - We have partnerships with farmers and land owners where we farm and wild harvest native foods (Castle Creek, Winderong, Rosewood). - We collaborate with a number of kitchens, bakeries, and breweries where we prepare, bake, cook and brew native foods (General Cafe Kangaroo Valley, Six Strings Brewery, and AP Bakery). - Our Head Office is in the back of our retail store on Gadigal Land at 10 Spring Street, Sydney.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Employees | 1 to 10 |
| Website | https://nativefoodways.com.au |

## Leadership

- Miki Kovari, Director of Enterprise Development
- Carla McGrath, Chair of Board and Director of Advocacy and Partnerships
- Cristilee Houghton, Director of Product and Manufacturing
- Jason Glanville, Director of Governance and Investments
- Lachlan McDaniel, Director of Research and Farming

## Common questions

### Is Native Foodways hiring right now?

Native Foodways has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Native Foodways's careers site.

### Who leads Native Foodways?

Miki Kovari, Director of Enterprise Development, is at the top of Native Foodways's org chart.

### How do I apply for a job at Native Foodways?

Pick a role on Native Foodways's TheJobsMap page and select Apply. Every listing links to the original posting on Native Foodways's own careers site, so you apply directly with the employer.