# Neuhaus jobs and careers

> 0 open roles at Neuhaus as of October 24, 2026. Source: https://www.thejobsmap.com/company/neuhaus

Neuhaus is a manufacturer of Belgian luxury chocolates, delicious biscuits and artisanal ice cream. The company was founded in Brussels in 1857 by Jean Neuhaus, who opened a first store in the Galeries St.-Hubert. In 1912, his grandson, Jean Neuhaus II, invented the chocolate bonbon or 'praline'​. Three years later, the 'ballotin'​ was invented to avoid that the pralines were crushed together. Today, Neuhaus is more popular than ever and has over 500 selling points in 50 countries. All Neuhaus delicacies are still made in Vlezenbeek, near Brussels, and are exported worldwide. The company was named Accredited Supplier to the Belgian Crown.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Vlezenbeek, Flemish Brabant , Belgium |
| Founded | 1857 |
| Employees | 350 |
| Industries | Food & Beverage, Manufacturing, Retail, E-Commerce |
| Website | https://neuhauschocolates.com |

## Leadership

- Isabel Baert, CEO
- Romain Tabaries, Managing Director USA
- Quirin Dalemans, Commercial Director
- Ann de Rycke, CFO
- Annemie Reydams, CFO

## Common questions

### Is Neuhaus hiring right now?

Neuhaus has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Neuhaus's careers site.

### Where is Neuhaus headquartered?

Neuhaus is headquartered in Vlezenbeek, Flemish Brabant , Belgium and was founded in 1857.

### Who leads Neuhaus?

Isabel Baert, CEO, is at the top of Neuhaus's org chart.

### How do I apply for a job at Neuhaus?

Pick a role on Neuhaus's TheJobsMap page and select Apply. Every listing links to the original posting on Neuhaus's own careers site, so you apply directly with the employer.