# New School Foods jobs and careers

> 0 open roles at New School Foods as of October 24, 2026. Source: https://www.thejobsmap.com/company/new-school-foods

New School Foods creates plant-based seafood with the same texture, flavor, nutritional benefits, and cooking experience as traditional seafood. The first product of the company is a plant-based filet that looks, cooks, and tastes like wild salmon. The company aims to accelerate the transition to a kinder, more sustainable food system.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Founded | 2020 |
| Employees | 11 to 50 |
| Total funding | $15.8M |
| Industries | Food & Beverage, Food and Beverage, Seafood, Sustainability |
| Website | https://newschoolfoods.co |

## Leadership

- Chris Bryson, Founder & CEO
- Michele Todd, Manager - R&d Commercialization
- Divya Vaghela, Sales and Marketing Manager
- Vincent Charbonneau, Chief Financial Officer
- Lia Gibson, People And Culture Manager

## Common questions

### Is New School Foods hiring right now?

New School Foods has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on New School Foods's careers site.

### Who leads New School Foods?

Chris Bryson, Founder & CEO, is at the top of New School Foods's org chart.

### How do I apply for a job at New School Foods?

Pick a role on New School Foods's TheJobsMap page and select Apply. Every listing links to the original posting on New School Foods's own careers site, so you apply directly with the employer.