# New York State Restaurant Association jobs and careers

> 0 open roles at New York State Restaurant Association as of October 23, 2026. Source: https://www.thejobsmap.com/company/new-york-state-restaurant-association

The mission of the New York State Restaurant Association is to help restaurateurs succeed. It is the first place restaurant owners and managers turn to gain a competitive edge by taking advantage of advocacy, education, and cost saving benefits. The NYS Restaurant Association is here to help with all your needs. From opening a new restaurant, to making an existing restaurant more successful, the Association is the best resource for your business!

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Albany, United States |
| Founded | 1935 |
| Employees | 11 to 50 |
| Industries | Food & Beverage, Restaurants, Association |
| Website | https://nysra.org |

## Leadership

- Melissa Fleischut, President And CEO
- Gina Zimmer, Senior Vice President, NYC Operations
- Kelly Healy, Marketing Director

## Common questions

### Is New York State Restaurant Association hiring right now?

New York State Restaurant Association has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on New York State Restaurant Association's careers site.

### Where is New York State Restaurant Association headquartered?

New York State Restaurant Association is headquartered in Albany, United States and was founded in 1935.

### Who leads New York State Restaurant Association?

Melissa Fleischut, President And CEO, is at the top of New York State Restaurant Association's org chart.

### How do I apply for a job at New York State Restaurant Association?

Pick a role on New York State Restaurant Association's TheJobsMap page and select Apply. Every listing links to the original posting on New York State Restaurant Association's own careers site, so you apply directly with the employer.