# Newchem Food S.p.A. jobs and careers

> 0 open roles at Newchem Food S.p.A. as of October 24, 2026. Source: https://www.thejobsmap.com/company/newchem-food-s-p-a

How to differentiate and personalize your sweet product? If you have this question we may be of your help… What do we do? - We commercialize and distribute speciality ingredients and raw materials for the Food&Beverage industry. - We are specialized in decorations and inclusions to customize and create unique sweet products. - We operate in the Bakery, Ice-Cream, Chocolate, Confectionery, Dessert, Breakfast & Cereal Bars, Yogurt and Snacks industries. How do we do? - We trust in a genuine commercial attitude together with a high technical and meticulous approach. - We investigate the market needs and trends in order to gain a deep understanding of the product gaps and fill them with new ingredients. - We select reliable production partners all over the World to satisfy the quality demand of our customers. … and why? We believe that the way to make products stand out is creativity.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Italy |
| Founded | 1997 |
| Employees | 11 to 50 |
| Industries | Bakery, Confectionery, Food and Beverage, Grocery |
| Website | https://newchem.it |

## Leadership

- Gianluca Morassi, Managing Director

## Common questions

### Is Newchem Food S.p.A. hiring right now?

Newchem Food S.p.A. has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Newchem Food S.p.A.'s careers site.

### Where is Newchem Food S.p.A. headquartered?

Newchem Food S.p.A. is headquartered in Italy and was founded in 1997.

### Who leads Newchem Food S.p.A.?

Gianluca Morassi, Managing Director, is at the top of Newchem Food S.p.A.'s org chart.

### How do I apply for a job at Newchem Food S.p.A.?

Pick a role on Newchem Food S.p.A.'s TheJobsMap page and select Apply. Every listing links to the original posting on Newchem Food S.p.A.'s own careers site, so you apply directly with the employer.
