# Nonna Tonda jobs and careers

> 0 open roles at Nonna Tonda as of October 23, 2026. Source: https://www.thejobsmap.com/company/nonna-tonda

Nonna Tonda, a restaurant in south London founded in 2017, has moved online to become a fresh pasta delivery service after having to close its physical location due to the pandemic. It’s owned by husband-and-wife team James and Rebecca French.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | London, United Kingdom |
| Founded | 2018 |
| Employees | 11 to 50 |
| Industries | Delivery, Food & Beverage, Delivery Service, Food and Beverage |
| Website | https://nonnatonda.co.uk |

## Leadership

- Rebecca French, Owner
- Ashua Farrington, General Manager
- James French, Owner & Chef

## Common questions

### Is Nonna Tonda hiring right now?

Nonna Tonda has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Nonna Tonda's careers site.

### Where is Nonna Tonda headquartered?

Nonna Tonda is headquartered in London, United Kingdom and was founded in 2018.

### Who leads Nonna Tonda?

Rebecca French, Owner, is at the top of Nonna Tonda's org chart.

### How do I apply for a job at Nonna Tonda?

Pick a role on Nonna Tonda's TheJobsMap page and select Apply. Every listing links to the original posting on Nonna Tonda's own careers site, so you apply directly with the employer.