# Penn Appétit Magazine jobs and careers

> 0 open roles at Penn Appétit Magazine as of October 23, 2026. Source: https://www.thejobsmap.com/company/penn-appetit-magazine

Penn Appétit is Penn's source for all things edible. We are the innovative, student-run food magazine at the University of Pennsylvania -- and the oldest one of our kind in the country. Penn Appétit publishes one print issue each semester and daily digital content. We also put on frequent food-related events for the Penn community, including the annual Penn Food Summit, a conference featuring Philly foodies, demonstrations, and discussions. Our club members boast experience at Restaurant Daniel, The Modern, Abe Fisher, and a degree from Le Cordon Bleu Paris. Our alumni have gone on to work at Union Square Hospitality Group, Momofuku Milk Bar, and Bon Appétit.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Employees | 125 |
| Website | https://pennappetit.com |

## Leadership

- Rachel Prokupek, Executive Director
- Rachel Fischer, Culinary Director
- Mina Nair, Digital Director
- Charlotte Moh, Marketing Director

## Common questions

### Is Penn Appétit Magazine hiring right now?

Penn Appétit Magazine has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Penn Appétit Magazine's careers site.

### Who leads Penn Appétit Magazine?

Rachel Prokupek, Executive Director, is at the top of Penn Appétit Magazine's org chart.

### How do I apply for a job at Penn Appétit Magazine?

Pick a role on Penn Appétit Magazine's TheJobsMap page and select Apply. Every listing links to the original posting on Penn Appétit Magazine's own careers site, so you apply directly with the employer.