# Provincial Food Group jobs and careers

> 0 open roles at Provincial Food Group as of October 23, 2026. Source: https://www.thejobsmap.com/company/provincial-food-group

Since the 1960s, when the company was known as Scorpio Meats – PROVINCIAL FOOD GROUP has been producing safe, premium meat for domestic and export markets, and for the food manufacturing sector. Now under the leadership of former owner, Tom Paterson and Mark Morley and with the backing of large meat and livestock industry investors, PROVINCIAL FOOD GROUP is a growing business in the Goulburn Valley, Australia’s key food production region. The facility has been progressively renovated and upgraded over the past ten years to include 5 freezers, 3 blast freezers and a number of food production areas offering storage and operating temperatures down to -30°C. The site supplies a significant amount of value-added meat products such as high-end wagyu burgers, meatballs for food service and beef bacon products for the Middle East market, as well as supplying, raw, diced and minced meat to other external food manufacturers.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Australia |
| Employees | 1 to 10 |
| Website | https://provincialfoodgroup.com.au |

## Common questions

### Is Provincial Food Group hiring right now?

Provincial Food Group has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Provincial Food Group's careers site.

### Where is Provincial Food Group headquartered?

Provincial Food Group is headquartered in Australia.

### How do I apply for a job at Provincial Food Group?

Pick a role on Provincial Food Group's TheJobsMap page and select Apply. Every listing links to the original posting on Provincial Food Group's own careers site, so you apply directly with the employer.