# Ristorante La Toscana jobs and careers

> 0 open roles at Ristorante La Toscana as of October 23, 2026. Source: https://www.thejobsmap.com/company/ristorante-la-toscana

La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Raccanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | United States |
| Founded | 1985 |
| Employees | 1 to 10 |
| Industries | Craft Beer, Food and Beverage, Restaurants, Wine And Spirits |
| Website | https://ristorantelatoscana.com |

## Common questions

### Is Ristorante La Toscana hiring right now?

Ristorante La Toscana has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Ristorante La Toscana's careers site.

### Where is Ristorante La Toscana headquartered?

Ristorante La Toscana is headquartered in United States and was founded in 1985.

### How do I apply for a job at Ristorante La Toscana?

Pick a role on Ristorante La Toscana's TheJobsMap page and select Apply. Every listing links to the original posting on Ristorante La Toscana's own careers site, so you apply directly with the employer.