# Rossoblu, Los Angeles jobs and careers

> 0 open roles at Rossoblu, Los Angeles as of October 23, 2026. Source: https://www.thejobsmap.com/company/rossoblu-los-angeles

Rossoblu is a family- and employee-owned, restaurant founded by husband-and-wife team Chef Steve Samson and Dina Samson. The concept bridges Steve’s Bolognese heritage with the diversity and spirit of Los Angeles, expressed through handmade pastas, wood-fired cooking, market-driven produce, and an in-house butchery and salumi program. Steve leads the culinary vision shaped by summers with his grandparents in Bologna. Dina oversees business strategy, marketing, finance, and community partnerships—ensuring Rossoblu operates not only as a restaurant but as a cultural and civic contributor to Downtown LA. Rossoblu’s ownership reflects the multicultural fabric of Los Angeles, with partners including Hans Luttmann, Emilia Mateo, and Gerson Rivas, each shaping operations, hospitality culture, and guest experience. Together, this partnership blends heritage, craft, and community and united by a shared commitment to hospitality and excellence.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | United States |
| Employees | 1 to 10 |
| Website | https://rossoblula.com |

## Leadership

- Steve Samson, Chef/Owner

## Common questions

### Is Rossoblu, Los Angeles hiring right now?

Rossoblu, Los Angeles has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Rossoblu, Los Angeles's careers site.

### Where is Rossoblu, Los Angeles headquartered?

Rossoblu, Los Angeles is headquartered in United States.

### Who leads Rossoblu, Los Angeles?

Steve Samson, Chef/Owner, is at the top of Rossoblu, Los Angeles's org chart.

### How do I apply for a job at Rossoblu, Los Angeles?

Pick a role on Rossoblu, Los Angeles's TheJobsMap page and select Apply. Every listing links to the original posting on Rossoblu, Los Angeles's own careers site, so you apply directly with the employer.