# ROUGE Fine Catering jobs and careers

> 0 open roles at ROUGE Fine Catering as of October 24, 2026. Source: https://www.thejobsmap.com/company/rouge-fine-catering

Our Focus is to deliver fresh, innovative, world-class cuisine. ROUGE Fine Catering prides itself in delivering exceptional events by tailoring our menus, design, and approach to the client. ROUGE has quickly established a reputation as being Baltimore’s premier caterer: offering unparalleled service, á la minute on-site preparation, consistency, and variety. A solid emphasis is placed daily on safely catering to those who face allergy and dietary restrictions. We are proud to support local farms and co-operatives, highlighting our sustainable catering division, and minimizing our carbon footprint.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Founded | 1991 |
| Employees | 350 |
| Industries | Food & Beverage, Restaurants, Catering, Event Management |
| Website | https://rougecatering.com |

## Leadership

- Jonathan Soudry, Chef and Owner
- Claudia Soudry, Server Manager
- Megan Stombler, Server

## Common questions

### Is ROUGE Fine Catering hiring right now?

ROUGE Fine Catering has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on ROUGE Fine Catering's careers site.

### Who leads ROUGE Fine Catering?

Jonathan Soudry, Chef and Owner, is at the top of ROUGE Fine Catering's org chart.

### How do I apply for a job at ROUGE Fine Catering?

Pick a role on ROUGE Fine Catering's TheJobsMap page and select Apply. Every listing links to the original posting on ROUGE Fine Catering's own careers site, so you apply directly with the employer.