# Salumificio Vecchi jobs and careers

> 0 open roles at Salumificio Vecchi as of October 24, 2026. Source: https://www.thejobsmap.com/company/salumificio-vecchi

The company was established and distinguished itself for local food specialties: ZAMPONE, COTECHINO, COPPA DI TESTA and SAUSAGE are still now the historical, leading products, which gave prestige and popularity to the company’s name. The time and the fast changing markets and trends led Luisa to introduce new products, thus keeping the same craftsman care that Carlo, the founder, used to employ in his production. Now as then, VECCHI combines a range of high quality local food specialties with new product lines, based on experience and united under the OFFICINA ALIMENTARE VECCHI brand, a FOOD LAB focused on service, taste and health: innovation brought about by sixty years of hard working. VECCHI aims at safeguarding the craftsman care and vision of its products and being, at the same time, a modern food company in terms of transparency, social and environmental issues and deeply integrated in today’s social economic context.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Italy |
| Founded | 1957 |
| Employees | 11 to 50 |
| Industries | Food and Beverage, Food Processing, Wholesale |
| Website | https://salumificiovecchi.it |

## Common questions

### Is Salumificio Vecchi hiring right now?

Salumificio Vecchi has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Salumificio Vecchi's careers site.

### Where is Salumificio Vecchi headquartered?

Salumificio Vecchi is headquartered in Italy and was founded in 1957.

### How do I apply for a job at Salumificio Vecchi?

Pick a role on Salumificio Vecchi's TheJobsMap page and select Apply. Every listing links to the original posting on Salumificio Vecchi's own careers site, so you apply directly with the employer.