# Seggiano Foods jobs and careers

> 0 open roles at Seggiano Foods as of October 24, 2026. Source: https://www.thejobsmap.com/company/seggiano-foods

Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in its 28th year, SEGGIANO is still the choice of Real Food lovers.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | London , United Kingdom |
| Employees | 11 to 50 |
| Industries | Agriculture & Farming, Food & Beverage, E-Commerce, Food and Beverage |
| Website | https://seggiano.com |

## Leadership

- Winette Winston, President & Managing Director
- Margherita Maga, Quality Assurance Manager
- Serena Zanforlini, Packaging Buyer And Demand Planner
- Ling Lua Acma, Financial Controller

## Common questions

### Is Seggiano Foods hiring right now?

Seggiano Foods has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Seggiano Foods's careers site.

### Where is Seggiano Foods headquartered?

Seggiano Foods is headquartered in London , United Kingdom.

### Who leads Seggiano Foods?

Winette Winston, President & Managing Director, is at the top of Seggiano Foods's org chart.

### How do I apply for a job at Seggiano Foods?

Pick a role on Seggiano Foods's TheJobsMap page and select Apply. Every listing links to the original posting on Seggiano Foods's own careers site, so you apply directly with the employer.