# Smok-Haus jobs and careers

> 0 open roles at Smok-Haus as of October 23, 2026. Source: https://www.thejobsmap.com/company/smok-haus

smōk-haus is a casual restaurant and bar where authentic American BBQ, cooked low and slow, is paired up with the freshest, international fare the restaurant is the brainchild of ex-derivative trader and MIT Ford Technical Scholar, Manny Voumvourakis, and his fraternity brothers his passion for great food and hospitality is hereditary - his surname should say it all. his love for the "low and slow" developed in Hancock New York during hunting trips with his childhood pals and was indoctrinated in Unadilla, GA by his mentor - Myron Mixon. this full-service restaurant fuses traditional American barbecue with regional street food. the business has a cult following with fans who recently awarded the establishment with 11 Bethpage Best of Long Island Awards for 2023, including Best Restaurant and Best Wait Service. smōk-haus was also included in Newsday's coveted Top 100 Restaurants for the last 4 years.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | United States |
| Employees | 1 to 10 |
| Website | https://smok-haus.com |

## Common questions

### Is Smok-Haus hiring right now?

Smok-Haus has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Smok-Haus's careers site.

### Where is Smok-Haus headquartered?

Smok-Haus is headquartered in United States.

### How do I apply for a job at Smok-Haus?

Pick a role on Smok-Haus's TheJobsMap page and select Apply. Every listing links to the original posting on Smok-Haus's own careers site, so you apply directly with the employer.