# Spoon and Stable jobs and careers

> 0 open roles at Spoon and Stable as of October 24, 2026. Source: https://www.thejobsmap.com/company/spoon-and-stable

Spoon and Stable is a restaurant by Chef Gavin Kaysen in the North Loop neighborhood of downtown Minneapolis.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Minneapolis, MN, United States |
| Employees | 125 |
| Industries | Restaurants |
| Website | https://spoonandstable.com |

## Leadership

- Gavin Kaysen, Chef/Owner
- Alexandra Motz, Executive Pastry Chef
- André H., Bar Back
- Stephanie Vorpahl, Bartender
- Nick Fitzpatrick, Garde Manger/ Food Prep
- Jamie Bollman, Hospitality Specialist

## Common questions

### Is Spoon and Stable hiring right now?

Spoon and Stable has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Spoon and Stable's careers site.

### Where is Spoon and Stable headquartered?

Spoon and Stable is headquartered in Minneapolis, MN, United States.

### Who leads Spoon and Stable?

Gavin Kaysen, Chef/Owner, is at the top of Spoon and Stable's org chart.

### How do I apply for a job at Spoon and Stable?

Pick a role on Spoon and Stable's TheJobsMap page and select Apply. Every listing links to the original posting on Spoon and Stable's own careers site, so you apply directly with the employer.