# Start a Food Story jobs and careers

> 0 open roles at Start a Food Story as of October 23, 2026. Source: https://www.thejobsmap.com/company/start-a-food-story

At Start a Food Story, we believe that impactful food innovation starts with creativity and bold ideas. Founded by award-winning food impactor Mary van Hoek-Hendriks, we help food businesses (start-ups and established brands) turn breakthrough concepts into successful ventures. With a strong background in food science, marketing and strategic innovation, Mary has developed cutting-edge educational programs, supported high-impact projects like the Fruit & Veggie Brigade for Food Banks and guided companies in creating market-ready innovations. Through masterclasses, concept roasts, and fuck-up nights, we foster a global community of food innovators, sharing knowledge and experience to drive real change. Mary believes that impactful innovation creates stories. “A good fuck-up is a fucking good story.” A story that connects people, inspires action and ultimately shapes a better, more sustainable world for future generations. 🚀

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Netherlands |
| Employees | 1 to 10 |
| Website | https://startafoodstory.com |

## Leadership

- Mary van Hoek-Hendriks, Founder

## Common questions

### Is Start a Food Story hiring right now?

Start a Food Story has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Start a Food Story's careers site.

### Where is Start a Food Story headquartered?

Start a Food Story is headquartered in Netherlands.

### Who leads Start a Food Story?

Mary van Hoek-Hendriks, Founder, is at the top of Start a Food Story's org chart.

### How do I apply for a job at Start a Food Story?

Pick a role on Start a Food Story's TheJobsMap page and select Apply. Every listing links to the original posting on Start a Food Story's own careers site, so you apply directly with the employer.