# Sugar Bliss jobs and careers

> 0 open roles at Sugar Bliss as of October 24, 2026. Source: https://www.thejobsmap.com/company/sugar-bliss

Sugar Bliss is an independent woman minority-owned bakery in downtown Chicago. Sugar Bliss offers a wide variety of baked goods including morning pastries, cupcakes, cake pops, French macarons, brownies, cookies, and more. Sugar Bliss bakes everything on-site and from scratch using only the highest quality, natural ingredients, such as European Cocoa, Nielsen Massey vanilla, and real fruits. Sugar Bliss provides catering to corporate events, office meetings, and a variety of celebrations including birthdays, retirement, weddings, and bridal and baby showers.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Employees | 1 to 10 |
| Industries | Food & Beverage, Retail |
| Website | https://sugarblisscakes.com |

## Leadership

- Teresa Ging, CEO & Founder - WBE/MBE Certified
- Amanda Carter, Executive Pastry Chef
- Amanda Lopez, Executive Pastry Chef

## Common questions

### Is Sugar Bliss hiring right now?

Sugar Bliss has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Sugar Bliss's careers site.

### Who leads Sugar Bliss?

Teresa Ging, CEO & Founder - WBE/MBE Certified, is at the top of Sugar Bliss's org chart.

### How do I apply for a job at Sugar Bliss?

Pick a role on Sugar Bliss's TheJobsMap page and select Apply. Every listing links to the original posting on Sugar Bliss's own careers site, so you apply directly with the employer.