# TANG Hospitality jobs and careers

> 0 open roles at TANG Hospitality as of October 23, 2026. Source: https://www.thejobsmap.com/company/tang-hospitality

TANG presents a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting. An izakaya is a relaxed, informal venue, in which diners can enjoy a wide selection of tastes, while Cantonese cooking needs no introduction. It’s informed and influenced by the region’s long history as a trading hub and makes use of a range of palate-tickling ingredients and spices. The restaurant’s impressive, award-winning team of culinary talents, led by Chef Vixa Kalenga, serve up signature dishes that include Peking Duck, black cod miso, yellowtail sashimi, and a vast sushi and wok selection. Of special note are the robata grills, which infuse food with irresistibly smoky flavours and remind us of the ancient art of fireside cooking that is such a well-loved tradition in Asian culture.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | South Africa |
| Employees | 125 |
| Website | https://tanghospitality.com |

## Leadership

- Tetiana Gubanova, General Manager

## Common questions

### Is TANG Hospitality hiring right now?

TANG Hospitality has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on TANG Hospitality's careers site.

### Where is TANG Hospitality headquartered?

TANG Hospitality is headquartered in South Africa.

### Who leads TANG Hospitality?

Tetiana Gubanova, General Manager, is at the top of TANG Hospitality's org chart.

### How do I apply for a job at TANG Hospitality?

Pick a role on TANG Hospitality's TheJobsMap page and select Apply. Every listing links to the original posting on TANG Hospitality's own careers site, so you apply directly with the employer.