# Temporada jobs and careers

> 0 open roles at Temporada as of October 24, 2026. Source: https://www.thejobsmap.com/company/temporada

Temporada is a casual restaurant and bar located on the fringe of Canberra’s CBD, a place to relax and enjoy great food in great company. Since opening in early 2014 we are proud to have achieved a SMH Good Food Guide Chef’s Hat, in addition to being routinely highly rated in Gourmet Traveller’s Restaurant Guide. We believe in traditional hospitality – a smile and hello on entry, a thank you when you leave, and everything in-between. Our inventive/innovative menu is designed around our charcoal grill, featuring produce from local farmers and suppliers. It is fresh, seasonal and contemporary, with bold, interesting flavours. Our wine list is concise and dynamic, featuring wines from some of the finest winemakers both locally and abroad.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Australia |
| Employees | 125 |
| Website | https://temporada.com.au |

## Leadership

- Dave Young, Head Chef/Owner

## Common questions

### Is Temporada hiring right now?

Temporada has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Temporada's careers site.

### Where is Temporada headquartered?

Temporada is headquartered in Australia.

### Who leads Temporada?

Dave Young, Head Chef/Owner, is at the top of Temporada's org chart.

### How do I apply for a job at Temporada?

Pick a role on Temporada's TheJobsMap page and select Apply. Every listing links to the original posting on Temporada's own careers site, so you apply directly with the employer.