# The Alternative Foodie jobs and careers

> 0 open roles at The Alternative Foodie as of October 24, 2026. Source: https://www.thejobsmap.com/company/the-alternative-foodie

A boutique sales strategy and execution consultancy firm designed to support early stage brands and food and beverage start-ups looking to scale into alternative channels, foodservice, and non-traditional spaces. The Alternative Foodie provides vision and leadership to craft strategic direction, develop organizational roadmaps, enhance supply chain capabilities, negotiate supplier and distributor agreements, secure a competitive advantage, and holistically navigate all non-retail channels. Additionally we can identify out-of-the-box opportunities, disrupt the industry with new products, supplement existing staff and be a catalyst to initiate change.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Richmond, United States |
| Industries | Consulting, Food & Beverage, Sales |
| Website | https://thealternativefoodie.com |

## Leadership

- Rachael Goodrich, Founder & Principal
- Zackary Wilcox, National Sales Executive
- Diane Lombardi, Director of Business Development

## Common questions

### Is The Alternative Foodie hiring right now?

The Alternative Foodie has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on The Alternative Foodie's careers site.

### Where is The Alternative Foodie headquartered?

The Alternative Foodie is headquartered in Richmond, United States.

### Who leads The Alternative Foodie?

Rachael Goodrich, Founder & Principal, is at the top of The Alternative Foodie's org chart.

### How do I apply for a job at The Alternative Foodie?

Pick a role on The Alternative Foodie's TheJobsMap page and select Apply. Every listing links to the original posting on The Alternative Foodie's own careers site, so you apply directly with the employer.