# The Baker's House jobs and careers

> 0 open roles at The Baker's House as of October 23, 2026. Source: https://www.thejobsmap.com/company/the-baker-s-house

The Baker's House is a sourdough bread company with its first bakery location in Zionsville, IN. Our mission is to provide local residents and restaurants with real, fresh sourdough bread products for a healthier, happier community. Our bread is made with organic flour, water and salt using a recipe dating back to 1500BC.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | United States |
| Employees | 1 to 10 |
| Website | https://bakershousebread.com |

## Leadership

- Allie Ceresoli, Owner

## Common questions

### Is The Baker's House hiring right now?

The Baker's House has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on The Baker's House's careers site.

### Where is The Baker's House headquartered?

The Baker's House is headquartered in United States.

### Who leads The Baker's House?

Allie Ceresoli, Owner, is at the top of The Baker's House's org chart.

### How do I apply for a job at The Baker's House?

Pick a role on The Baker's House's TheJobsMap page and select Apply. Every listing links to the original posting on The Baker's House's own careers site, so you apply directly with the employer.