# The Bywater jobs and careers

> 0 open roles at The Bywater as of October 24, 2026. Source: https://www.thejobsmap.com/company/the-bywater

Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more. Job seekers please email your resume to info@thebywaterca.com.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | United States |
| Employees | 11 to 50 |
| Website | https://thebywaterca.com |

## Leadership

- David Kinch, Co-Founder

## Common questions

### Is The Bywater hiring right now?

The Bywater has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on The Bywater's careers site.

### Where is The Bywater headquartered?

The Bywater is headquartered in United States.

### Who leads The Bywater?

David Kinch, Co-Founder, is at the top of The Bywater's org chart.

### How do I apply for a job at The Bywater?

Pick a role on The Bywater's TheJobsMap page and select Apply. Every listing links to the original posting on The Bywater's own careers site, so you apply directly with the employer.