# The Ordinary Fancy Seafood & Oyster Hall jobs and careers

> 0 open roles at The Ordinary Fancy Seafood & Oyster Hall as of October 24, 2026. Source: https://www.thejobsmap.com/company/the-ordinary-fancy-seafood-and-oyster-hall

From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old bank in the heart of downtown Charleston, SC. Our menu celebrates the “merroir” of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers. Our approach is recognizable: we aim to pair great food with great drink and friendly, detailed service. At The Ordinary, we do so against the backdrop of an historical Charleston building that has been preserved and transformed into a high energy, bustling American brasserie.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | United States |
| Employees | 11 to 50 |
| Website | https://eattheordinary.com |

## Leadership

- mike lata, Chef / Co-Owner

## Common questions

### Is The Ordinary Fancy Seafood & Oyster Hall hiring right now?

The Ordinary Fancy Seafood & Oyster Hall has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on The Ordinary Fancy Seafood & Oyster Hall's careers site.

### Where is The Ordinary Fancy Seafood & Oyster Hall headquartered?

The Ordinary Fancy Seafood & Oyster Hall is headquartered in United States.

### Who leads The Ordinary Fancy Seafood & Oyster Hall?

mike lata, Chef / Co-Owner, is at the top of The Ordinary Fancy Seafood & Oyster Hall's org chart.

### How do I apply for a job at The Ordinary Fancy Seafood & Oyster Hall?

Pick a role on The Ordinary Fancy Seafood & Oyster Hall's TheJobsMap page and select Apply. Every listing links to the original posting on The Ordinary Fancy Seafood & Oyster Hall's own careers site, so you apply directly with the employer.