# Travail Collective jobs and careers

> 0 open roles at Travail Collective as of October 24, 2026. Source: https://www.thejobsmap.com/company/travail-collective

Led by chef-owners Mike Brown, James Winberg and Bob Gerken, Travail Kitchen is the flagship restaurant of Travail Collective. Known for pushing culinary trends and innovative dining concepts, Travail Kitchen serves elaborate tasting menus and rotating restaurant concepts in it’s Robbinsdale, MN location. Travail Collective also includes Nouvelle Brewing featuring craft pizzas by Pig Ate My Pizza and small-batch brews. The latest collective concept is Dream Creamery in NE Minneapolis with a variety of premium ice cream and frozen desserts created with thoughtfully sourced ingredients.

## Key facts

| | |
|---|---|
| Open roles | 0 |
| Headquarters | Robbinsdale, MN, United States |
| Employees | 125 |
| Industries | Restaurants |
| Website | https://travailkitchen.com |

## Leadership

- Mike Brown, chef-owner
- Zach Clement, Director of Operations
- Rachel Jacobson, Human Resource Director

## Common questions

### Is Travail Collective hiring right now?

Travail Collective has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Travail Collective's careers site.

### Where is Travail Collective headquartered?

Travail Collective is headquartered in Robbinsdale, MN, United States.

### Who leads Travail Collective?

Mike Brown, chef-owner, is at the top of Travail Collective's org chart.

### How do I apply for a job at Travail Collective?

Pick a role on Travail Collective's TheJobsMap page and select Apply. Every listing links to the original posting on Travail Collective's own careers site, so you apply directly with the employer.