Job description
The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and quality standards. This role ensures food safety, maintains a clean and organized workstation, and works efficiently in a fast-paced kitchen environment. The Line Cook collaborates with the kitchen team to deliver timely and consistent dishes while adhering to portion control and presentation guidelines. At Ingleside you’ll be participating in an inclusive and diverse culture that values and respects each person’s dignity, strengths and contributions.