Job description
Job Location: Avani+ Fares Maldives Resort
At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here. Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation.
Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now.
And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy. Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine.
Welcome and assist guests with a warm, friendly, and professional attitude. Ensure smooth day-to-day restaurant operations by working closely with the team. Seat guests, manage reservations, and maintain a welcoming restaurant entrance. Ensure tables are clean, properly set, and ready for service. Provide excellent guest service, respond to guest feedback, and assist in resolving concerns.
Maintain knowledge of the restaurant, hotel facilities, and menu offerings. Follow hotel policies, grooming standards, food safety, and local regulations. Complete required checklists and operational documentation accurately. Support the service team whenever needed and work flexible shifts across outlets based on business requirements.
Perform any other duties assigned by management. Not the right fit? Set up email alerts as new job postings become available that meet your interest!