Waiters and waitresses

The role operates on a shift-allocation basis. Work hours are determined by shift allocation. Serving clients in the lounge. Take food and beverage orders accurately. Serve meals and drinks promptly. Ensure cleanliness of tables and dining areas. Handle customer inquiries and basic complaints courteously. Work collaboratively with kitchen and service staff.

Follow hygiene, health, and safety standards. Process payments to the clients.

Requirements

Must be between 22 to 27 years Willingness to work flexible hours based on shift allocation. Previous experience in hospitality is an advantage. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Positive attitude and strong customer service skills.