Job description
Overview
Performs a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.
Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:
• Reporting directly to the Director of Hospitality, you will be responsible for managing the day to day food operations at the facility.