
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.  The Institution has just recently passed a strategic plan (150 Forward) that endeavors to expand its reach to year-round programming and to harness its brand for continuous impact.  A new Washington, DC, office has opened to allow the Institution to play an ongoing role in the cultural conversations of the nation. 

Chautauqua Institution

A working manager who supports the restaurant manager by focusing on dining room operations and planning. Responsible for providing training and direction to culinary and service team members. At least 1-3 years culinary supervisor experience required. Heirloom Restaurant is a full-service restaurant with a formal dining setting and lakeside porch service.

Seasonal employment (summer).

Assistant Restaurant Manager (Heirloom Restaurant)/Seasonal Employment

Job description