Kitchen Supervisor

The Kitchen Supervisor is responsible for leading and overseeing the daily culinary operations for the restaurant, banquets, market & bar and any other food outlets. This role ensures consistent execution of food quality, presentation, sanitation, and operational standards while supporting the overall Food & Beverage strategy.

Working closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests. | Salary Range: $26.00 - $27.00 per hour (experience-based compensation).