Job description
Work in a picturesque golf resort setting surrounded by beautiful landscapes while showcasing your culinary skills in a professional kitchen. Enjoy competitive pay, accommodation support, staff meals, and opportunities for extended and recurring seasonal employment.
Responsibilities
Prepare and present traditional German dishes to a high standard Ensure food quality, consistency, and presentation Organize daily kitchen operations efficiently Support menu preparation and kitchen planning Work closely with the kitchen team to ensure smooth service Requirements Professional experience as a Chef Experience in German cuisine is required German language skills sufficient for workplace communication and understanding menu items and recipes Reliable, motivated, and able to work independently Team-oriented with a passion for quality food preparation Compensation & Benefits Gross monthly salary: €3,200 Additional tax-free allowances and supplements for Sunday and public holiday work Staff meals provided on working days Accommodation provided: Shared staff accommodation near the workplace, or Private apartment option in a nearby town 2 vacation days per month of employment Location In the heart of Bavaria in between Regensburg & Munich close to the Austrian border in Germany.
Career Opportunity This position is offered as a seasonal contract until mid-October 2026. Following the season, successful candidates will be immediately offered continued employment within a partner hospitality operation in the same region, extending total employment to approximately 7–8 months. In addition, high-performing employees are welcome to return for future seasons after a short break, providing the opportunity for recurring employment and a long-term professional relationship with the employer.