Job description
The Clinical Dietitian works closely with the interdisciplinary health care team to provide patient focused nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; assuring customer needs and satisfaction are met and/or exceeded; managing resources in a cost effective manner; participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice.