Job description
Do you have a passion for the culinary arts? Are you full of creativity and innovation and ready to execute those desires for all to experience? Then you might be the perfect candidate for our hotel! The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in restaurant and bar, 17Arrows Craft Kitchen and Bar.
This position will have open availability to work, overseeing the entire execution of our restaurant. We strive to live up to Conrad Hilton's Vision every day to Spread the Light and Warmth of Hospitality to all! We cannot wait to meet you!