Job description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Préparer les repas du personnel Volet opérationnel Coordinateur avec le chef exécutif pour le menu du jour Récupérer du stock les marchandises nécessaires à la préparation du repas Mettre à jour le stock Préparer et les aliments et procéder à la cuisson Dresser les plats et faire le service auprès du personnel Après le service, Procéder au conditionnement, à l’étiquetage et au stockage Normes Veiller au respect des procédures et standards de l’hôtel Veiller au respect des normes HACCP CAP Cuisine Minimum 2 ans d’expérience en qualité de cuisinier en hôtellerie 5* ou dans la gastronomie à l’international Pratique couramment le Français à l’écrit comme à l’oral experience is an asset Prior experience working with Opera or a related system Fluency in English additional languages are a plus Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.