Job description
This is an excellent opportunity for professionals with solid experience across the meat production process, including slaughtering, cutting and deboning. We currently have two full-time positions available, starting 1 August . 💰 What we offer Position 1 Salary: 200–230 NOK/hour (gross) 3-month contract Full-time employment Position 2 Salary: 240–270 NOK/hour (gross) Permanent contract Full-time employment For both positions: 📍 Location: Vikeså, Rogaland, Norway 🏠 Subsidised accommodation: 5,000 NOK/month ✈️ Relocation support available (travel assistance can be arranged and deducted gradually from salary) 🦺 Safe working environment 📅 Start date: 1 August 🔪 Your tasks Slaughtering livestock following food safety and animal welfare procedures Meat cutting and portioning Deboning different cuts of meat Preparing products according to production requirements Maintaining hygiene and food safety standards 🎯 What we are looking for Minimum 2 years of professional experience in slaughtering, meat cutting and deboning Driving licence Basic English and/or Norwegian Physically fit and comfortable with manual work Reliable, responsible and able to work as part of a team EU/EEA passport, or a valid right to work in Europe If you're an experienced meat industry professional looking for your next opportunity in Norway, we'd love to hear from you.
👉 Apply today!